which is not only delicious but packed with Proteins as well.
Ingredients
Soya Granules – 1 bowl
Paneer – 1 cup
Turmeric powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Red chilli powder – 1 teaspoon
Besan – 1 cup
Hing/Asafoetida – Pinch
Onion chopped – 1
Ginger chopped – 1 inch
Garlic – 3 cloves
Salt as per taste
Oil
Kasuri methi – a pinch
Method:
In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.Take the Soya Granules in a bowl. Add besan, salt, turmeric powder, garam masala powder, red chilli powder, hing and mix well and make dough like chapati and keep aside.Take the paneer and add salt, garam masala powder, red chilli powder and mix it well. Keep aside.Take Soya Granules and make ping pong size balls and put the paneer mixture in the center of the ball. Close it and give flat round shapes. Deep fry all pakode.Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.Add some water, boil it and then add the pakode into the gravy.Bring to a boil and remove from the flame. Serve your Stuffed Soya granules sabzi with roti or paratha.