Half Kg boneless chicken Cut In Cubes
1 Medium Size Green Capsicum
2 Onion Medium Size
2 Tomato Medium Size
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1/2 Tsp Orange Food Colour
2 Tbsp Tandoori Chicken Masala
1 Tbsp Chilli Ketchup
2 Tbsp Vinigar
1 Tsp Black Peper Powder
1 Tsp Crushd Red Chilies Flakes
(Salt to taste)
Oil 1/2 Cup

Chicken With Ingredients & All Spices Together Put In A Bowl And Mix It Well Then Chicken Pieces Leave To Marinate For At Last 4 Hours Preferably In Fridge.
Then Put Chicken On Tawa & Cooked Till Chicken Become Full Cooked Then Add Vegetable & Cooked For 10 Min Then Turn Off Flame And When It Looks Done Served With Rice